Assorted Flavours
Kombucha is a sparkling probiotic drink, crafted through the fermentation of sweet tea.
It is loved for its deliciously refreshing, bubbly and health-boosting qualities.
Enjoy anytime, anywhere as an invigorating, refreshing and celebratory treat.
How is Happy Culture Kombucha made?
Sweet tea and a live culture are blended together in a vessel, and left to ferment for approximately 3 weeks.
This fermentation alchemy transforms the sweet tea into a living, cultured drink, filled with a range of beneficial properties.
At Happy Culture, we believe that high quality and natural ingredients are essential for making great kombucha. We use organic green tea, quality mineral water and raw brown sugar as our base, and ensure our cultures are as healthy – and happy – as possible.
All sugars are consumed during the fermentation, making the final product completely SUGAR FREE.
We then add natural juices and extracts to the base ferment to create an exciting rainbow of flavour infusions.
The bubbles are formed naturally through an in-bottle second fermentation.
Our kombucha is handcrafted in the Cape Winelands using authentic age-old fermentation methods perfected by modern science and technology. We’ve proudly mastered the wondrous art of making kombucha that’s as good to your body as it is to your taste buds.
- Gut-friendly cultures (probiotics)
- Beneficial organic acids
- Digestive enzymes
- Electrolytes
- Antioxidants
- Minerals and vitamins
These powerful properties work together to:
- Improve digestion and gut health
- Boost immunity and vitality
- Balance and detoxify the body
The Happy Culture Kombucha range comes in a rainbow of delicious infusions, with options to suit any mood, moment or personality.
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